Dinner Menu

Romaine lettuce, croutons, parmesan cheese

Iceberg Wedge, topped with bleu cheese dressing, bacon, crumbled gorgonzola and tomatoes

Mixed greens,  apple slices, walnuts, cranberries, gorgonzola

Mixed greens, with sliced beets, oranges, red onion, almonds and crumbled feta cheese

Chopped romaine, crumbled feta, tomato and red onion.

 TUNA, SHRIMP, OR SALMON TO ANY SALAD .....11.00

marinated shrimp and steak stacked high with onions, mushrooms , and peppers.

Fresh avocado, on kohaku rice with cucumber garnish and avocado ranch drizzle

three soft pretzels served with honey mustard and cheese sauce

served with wasabi

Delicious crab cake served over mixed greens with a dash of chipotle aioli

served with our own marinara sauce

our famous nachos with chili, mixed cheese, tomatoes, olives and jalapenos.

tossed with bacon, onion, olive oil, and a side of sour cream

lightly fried and served with marinara sauce. 

Filet Mignon w. tossed sesame seeds served over mixed greens

served over rice pilaf

five battered shrimp, tossed in a sweet chili sauce and chopped scallions

with mushrooms, cherry tomatoes, onions and peppers served over rice

Fresh eggplant, sauteed spinach, oil garlic with ricotta cheese, mozzarella and sauce.

choice of flavors:

Buffalo, Honey BBQ, Honey Hot, BBQ, Garlic Parmesan

House made meatballs served with fresh burrata cheese topped with marinara and parmesan cheese

ricotta cheese w.tomatoes, mozzarella, fresh basil

Brussel sprouts, ricotta cheese, bacon, red onions, cranberries, feta cheese and balsamic drizzle

Blackened chicken, guacamole, bacon, red peppers and gorgonzola

shrimp, scallops, and lobster cream sauce

bacon, onion, mushroom, garlic and herbs.

topped with egg, bacon, American cheese, and a hash brown

Lettuce, tomato, bacon, American cheese and ranch dressing

Angus chuck ground beef with lettuce and tomato

with bacon,  lettuce and diced tomato and bleu cheese dressing

topped with our house made chili and sharp cheddar cheese

fresh made vodka sauce, basil, garlic tomatoes and a touch of cream sauce.

fresh made creamy Alfredo sauce

Rigatoni served with Italian sweet sausage in our house made cream sauce 

served in a fresh made garlic and spinach  cream sauce

pan seared chicken with demi glaze marsala wine and mushroom sauce with rice and vegetables.

breaded chicken, topped with marinara sauce, served with pasta and garlic bread

served over sautéed garlic and  rice

sauteed chicken, gorgonzola, hot cherry peppers, and a touch of cream sauce with penne pasta and garlic bread

lobster ravioli topped with our lobster cream sauce and parmesan

beer battered filet of sole, fries with lemon and tartar sauce

filet of sole over garlic spinach with lemon butter white wine served with rice 

Fresh Salmon in our lemon caper champagne cream sauce served with rice and vegetables

Served over a cold lo mein noodle with mixed vegetables

Baked and topped with shrimp in our Cajun cream sauce over mashed potatoes

8 oz. prime cut and grilled served w. garlic butter and a side of potato and vegetables

16oz Angus,  grilled and served with our horseradish mustard sauce and a side of potato and vegetables

imported braised beef ravioli w. a demi glaze mushroom sauce

muddled lime, Tito's Vodka and ginger beer

Jim Beam Peach whisky,  iced tea and lemonade

blend of coconut rum, peachtree, orange juice, pineapple juice, and a splash of cranberry

Jameson Irish Whisky,  lemon juice, strawberry syrup, and sour mix

Absolute , crown royal apple  with lemon and cranberry juice

Grey Goose  La Poire vodka, strongbow hard cider, and lemonade

Citron,  fresh lemon juice, simple syrup, and lavender essence

Absolute, butterscotch schnapps, sour apple pucker in a caramelized glass

Tangueray gin, apple and lemon juices and simple syrup

Stoli Vanilla, Kahlua, Baileys, and fresh espresso