with strawberry cream cheese and served with warm syrup, whipped cream and powdered sugar
two poached eggs served with crab cakes, sautéed spinach, topped with hollandaise sauce served with fresh fruit and mixed greens
Two eggs sunny side up, served over a cheesy crunchy flatbread, with Canadian bacon, baby spinach, and roasted red peppers served with fresh fruit
Fresh house herbed ricotta cheese, fig jam with prosciutto and side of fresh fruit
Open Table's Diner's Choice Award Winner 2025
bottomless availble $22