Diners' Choice Award, 2019-2025

203-463-8904

Oxford House Tavern
Oxford House Tavern
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  • Wine List
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    • Home
    • About Us
    • Menu
    • Brunch
    • Wine List
    • Mother's Day
    • Order Online

203-463-8904


  • Home
  • About Us
  • Menu
  • Brunch
  • Wine List
  • Mother's Day
  • Order Online

Dinner Menu

Soups and Salads

New England Clam Chowder

9

French Onion

9

The Emily

13

Mixed greens,  apple slices, walnuts, cranberries, gorgonzola

Caesar Salad

12

Romaine lettuce, croutons, parmesan cheese

Wedge

15

Iceberg, Bleu Cheese Dressing, crumbled gorgonzola, bacon and grape tomatoes

Burger in the Grass

15

Arcadian blend, angus beef patty, tomatoes, red onion and cucumbers. GF

Buratta

15

Arcadian blend,fresh Buratta cheese, tomatoes, red onion and cucumbers, and balsamic drizzle

add : chicken ... 7

 TUNA, SHRIMP, OR SALMON TO ANY SALAD .....15.00


Plates to Share

Enjoy some of your favorite appetizers

Surf and Turf Kabob

22

Marinated shrimp and angus beef stacked with onions, mushrooms , and peppers. Dinner Only

Tuna Tartare

17

Fresh diced Ahi tuna, avacado mash, pickled red onions, furkake seasoning and lime crema drizzle

Bavarian Soft Pretzels

15

Three soft pretzels served with honey mustard and cheese sauce.

Whipped Ricotta

16

Fresh Whipped ricotta with sea salt, roasted garlic and crushed pistachio, topped with chili infused olive oil, served with pita bred

Pan Seared Ahi Tuna

17

Blackened and served with teriyaki wasabi cream sauce

Crab Cake

17

served with house made mango salso and chipotle aioli

Fried Mozzarella

15

Served with our homemade marinara sauce.

Pierogies

15

Tossed with bacon, onion, olive oil, and a side of sour cream. 

Fried Calamari

17

Lightly fried and served with marinara sauce. Add jalapenos +1.00, add gorgonzola +2.00

Badda Bang Shrimp

17

Five battered shrimp, tossed in a sweet chili sauce and chopped scallions.

Eggplant Napoleon

15

Fresh breaded eggplant, sautéed spinach, olive oil garlic, with ricotta cheese, mozzarella and sauce.

Jumbo chicken wings

8 wings 13 16 wings 19

Choice of flavors:

Buffalo, Honey BBQ, Honey Hot, BBQ, Garlic Parmesan, sweet chili, maple bourbon, Teriyaki, and Cajun Garlic Butter

Nachos

18

Homemade chips, shredded chicken, mixed cheese, mango Pico de Gallo, sliced jalapenos, and lime crema


The Flatbreads

All fresh made to order

Spinach and Artichoke

16

on a crispy garlic crust, with shredded mozzarella and crumbled feta

Salad flatbread

17

Arcadian mixed on a garlic crust with chicken, cucumbers, tomatoes , red onions and balsamic drizzle

Veggie

16

on a Cauliflower crust


Baby back Ribs

Served with a side and your choice choice of flavor: BBQ, Jack Daniels peppercorn, sweet teriyaki glaze.

Half

24

Full

34

Mac and Cheese....20

try our famous delicious mac and cheese plates

Seafood

30

shrimp, scallops, and lobster cream sauce

Pulled Pork

24

Buffalo chicken

24

Bacon burger

24

BBQ Chicken

24

Our Tacos

3 soft flour tortillas, shredded lettuce, cheese, mango Pico de Gallo, and lime crema

Chicken

14

Shrimp

18

Tuna

18

Pulled Pork

14

Handhelds

all served with fries

Blackened Bleu Burger

17

Blackened, served with sliced cherry peppers, bacon, and melted gorgonzola cheese. 

Breakfast Burger

18

Topped with egg, bacon, American cheese, and a hash brown.

The Tavern Burger

17

Sharp Cheddar Cheese, Country Fried Onions and Jack Daniels Peppercorn Glaze

Chicken Sweet Heat Wrap

17

Crispy Chicken. shredded lettuce, mango pico de gallo, avocado, sweet chili


Chef's Specialties

Penne alla Vodka

19

Fresh made vodka sauce with a touch of cream, basil, and garlic bread. Add chicken 7.          Add shrimp 15 

Cavatelli Primavera

26

Fresh vegetables and tomatoes in a rich white wine sauce

Spinach and Garlic Ravioli

24

Served in a fresh made garlic and spinach  cream sauce and garlic bread. 

Chicken Marsala

26

Pan seared chicken with demi glaze marsala wine and mushroom sauce with rice and vegetables.

Chicken parmigiana

26

Breaded chicken, topped with mozzarella , marinara sauce, served with penne pasta and garlic bread. 

Chicken Florentine

26

Served over sautéed garlic spinach, in a lemon butter white wine sauce and rice.

Penne Luca

26

Chicken tossed in gorgonzola cheese with hot cherry peppers, a touch of cream sauce, and garlic bread. 

Lobster Ravioli

32

Lobster ravioli topped with our lobster cream sauce, parmesan, and garlic bread. 

Fish andChips

22

beer battered fresh cod loin with  fries , and a side of  lemon and tartar sauce. 

Baked Salmon

28

Fresh Salmon in our lemon caper champagne cream sauce served with rice and vegetables.

Blackened Mahi Mahi

32

Baked and topped with shrimp in our Cajun cream sauce over mashed potatoes with vegetables. 

swordfish picatta

30

Pan fried in a lemon caper sauce, served with rice and vegetables

Filet mignon

44

8oz prime center cut filet, with our mushroom truffle sauce,  served with a side of potato, and vegetables. 

Tavern strip

38

16oz angus house center cut, grilled, served with country fried onions in a Jack Daniels peppercorn glaze with rice and vegetables

tuna entree

30

Blackened Ahi , over a cold Lo Mein noodle with pickled peppers and onions


Kids 12 and under

$12, coming with a soft drink and ice cream.

Mac and Cheese

Burger and Fries

Pasta with marinara sauce

Grilled cheese and fries

Chicken tenders and fries

Cheese flatbread


Sides

7

rice

mashed potatoes

french fries

Sweet Potato Fries

onion rings

vegetable of the day

truffle fries

9

mocktails

The Kali

White cranbery juice, lime juice, raspberry puree and soda

lavendar butterfly

lemonade, lavender simple, Butterfly Pea Tea

Not so sinful sangria

Blend of fruit, topped with ginger ale and fresh fruits

prices subject to change

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