Diners' Choice Award, 2019-2025

203-463-8904

Oxford House Tavern
Oxford House Tavern
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    • Home
    • About Us
    • Menu
    • Brunch
    • Wine List
    • Order Online

203-463-8904


  • Home
  • About Us
  • Menu
  • Brunch
  • Wine List
  • Order Online

please call for reservations 203-463-8904

Starters

Clam Chowder

9

Caesar salad

12

Romaine, croutons and parmesan cheese

The Emily

12

Arcadian Blend, sliced apples, walnuts, cranberries and crumbled gorgonzola

The Wedge Salad

13

Iceberg wedge, bleu cheese dressing, crumbled bacon and gorgonzola cheese and grape tomatoes

Pan Seared Tuna

17

blackened and served with wasabi cream sauce and teriyaki glaze

Maryland Crab Cake

17

served with mango salsa

Fried Calamari

17

lightly fried and served with marinara sauce

Eggplant Napoleon

15

breaded eggplant stacked with sauteed spinach, oil , garlic, ricotta cheese, tomato, with mozzarella cheese and marinara sauce

Pierogies

15

tossed in olive oil with bacon and onions and a side of sour cream

Bavarian Soft Pretzels

15

Three soft pretzels served with dijon mustard

Badda Bang Shrimp

17

Battered shrimp tossed in a sweet chili sauce and chopped scallions

Brunch until 2

Stuffed French Toast

17

with strawberry cream cheese and served with warm syrup, whipped cream and powdered sugar with fresh fruit 

Crabby Eggs Benedict

22

2 poached eggs, served with crab cakes, sauteed spinach, topped with our hollandaise sauce , served with fresh fruit and mixed greens

Belgian Waffle

14

topped with fresh fruit and powdered sugar

entrees

Penne Alla Vodka

19

freshly made vodka sauce, basil , garlic and a touch of cream sauce

add chicken 7 or shrimp 15

Tavern Burger

17

topped with country fried onions,  sharp cheddar cheese with our Jack Daniel's peppercorn glaze

Chicken Marsala

26

Pan seared with demi glace marsala wine and mushrooms with mashed potato and vegetables

Chicken Sorrentino

29

Breaded Chicken Cutlet topped with eggplant, ricotta cheese, spinach, marinara and mozzarella with penne.

Pistachio Encrusted Lamb Chop

34

Pan seared lollipop lamb chops in a honey mustard pistachio crust with demi-glace served with mashed potato and vegetables

Honey Glazed Ham

24

Served with mashed potatoes and vegetables

Lobster Ravioli

30

topped with our lobster cream sauce and served with garlic bread

Ny Strip

38

Center Cut, grilled and served with country fried onions and Jack Daniels peppercorn glaze and  a side of potato and vegetables

Crab Stuffed Salmon

36

Fresh Atlantic Salmon, and stuffed with crabmeat, in our champagne cream sauce with rice and vegetables.

Branzino

28

Broiled and served in our lemon butter wine sauce with rice and vegetables.

Filet Mignon

46

House Center cut Filet , grilled  and served in our mushroom truffle sauce with potato and vegetables


kids menu (12 and under) with drink and ice cream 12

Chicken Tenders and Fries

Burger and fries

Grilled Cheese and fries

Penne

Choice marinara sauce or butter

By Reservations Only

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