Diners' Choice Award, 2019-2025

203-463-8904

Oxford House Tavern
Oxford House Tavern
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    • Home
    • About Us
    • Menu
    • Brunch
    • Wine List
    • Order Online

203-463-8904


  • Home
  • About Us
  • Menu
  • Brunch
  • Wine List
  • Order Online

Happy Mother's Day

Starters

Caesar salad

12

Romaine, croutons and parmesan cheese

The Emily

13

crab cake

17

served with our mango salsa

Fried calamari

17

lightly fried and served with marinara sauce

Eggplant Napoleon

15

breaded eggplant stacked with sauteed spinach, oil , garlic, ricotta cheese, tomato, with mozzarella cheese and marinara sauce

Pan seared tuna

16

blackened and pan seared , served with wasabi cream sauce and teriyaki

Whipped Ricotta

16

Fresh Whipped Ricotta with sea salt, roasted garlic and crushed pistachio, topped with chili infused olive oil , with balsamice drizzle served with pita bread

badda bang shrimp

17

Five Jumbo Shrimp, battered and served with a sweet chili sauce and chopped scallions`

tuna tartare

17

fresh tuna and avocado , and grapes diced and served with our ginger soy sauce

Surf and Turf Kabob

22

Diced Filet Mignon and Shrimp, stacked with mushrooms, peppers and onions

Items subject to change

Brunch until 2

Stuffed French toast

16

with strawberry cream cheese and served with warm syrup, whipped cream and powdered sugar with fresh fruit 

Crabby Eggs Benedict

22

2 poached eggs, served with crab cakes, sauteed spinach, topped with our hollandaise sauce , served with fresh fruit mixed greens

Belgian waffle

15

served with powdered sugar and fresh fruit with syrup 

Items subject to change

handheld and flatbread

tavern burger

17

grilled and topped with country fried onions and Jack Daniels peppercorn glaze with fries

spinach and artichoke

16

on a crispy garlic flatbread with shredded mozzarella and crumbled feta

entrees

penne ala vodka

19

freshly made vodka sauce, basil , garlic and a touch of cream sauce

add chicken 7 or shrimp 12

Cavatelli Primavera

26

Fresh Vegetables and tomatoes in a rich white wine sauce

Branzino

38

baked and served with our lemon butter white wine, over lobster mashed potatoes and asparagus

Swordfish picatta

30

Pan Fried in a lemon caper sauce with rice and vegetables

Chicken Marsala

26

Pan seared with demi glace marsala wine and mushrooms with mashed potato and vegetables

blackened mahi

32

topped with shrimp and our cajun cream sauce with rice and vegetables

lobster ravioli

30

topped with our lobster cream sauce and served with garlic bread

Center Cut NY Strip

38

Angus Cut, grilled and served with country fried onions and jack daniels peppercorn glaze with a side of potato and veg

Crab stuffed salmon

36

Fresh Atlantic Salmon, and stuffed with crabmeat, in our champagne cream sauce with rice and vegetables.

seafood mac and cheese

30

kids menu (12 and under) with drink and ice cream

Chicken Tenders and Fries

Burger and fries

grilled cheese and fries

Penne

Choice marinara sauce or butter

Reservations Recommended

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